In pot roast, the meat is served in large slabs, while in beef stew ... stovetop and ends in the oven, and compared to pot roast, it involves one extra step: The raw beef is cut into bite-sized ...

Start by preheating your oven to 350 ... connective tissue leaving the meat tender. Amp up the flavor with fresh herbs. While Martha uses bay leaf, beef stew can also handle thyme and rosemary.

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings ... Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender.

It is important to brown the beef and not stew it. Remove the meat from the pan using a slotted ... If you prefer you can cook it in a preheated oven at 150C/300F/Gas 3 (130 fan) for the same ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.