Ken Silver knows beef because he knows Philly cheesesteak. He hopes that a summer spike in how much he pays for his restaurant’s main product doesn’t cause heartburn. Silver is president ...

You may want to savor that next steak. It’s not getting cheaper anytime soon.Beef prices have hit an all-time high in the US, driven by a mix of short supply, steady demand, and mounting costs across ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years.

Omaha Steaks CEO says beef market now facing ‘pressure’ tariffs can’t fix. Is it time to diversify your diet? Story by Jing Pan • 10m ...

SOLON, Iowa (KCRG) - Solon Beef Days announced Friday that organizers have made the decision to retire Steak Dinners from the event.

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.