Beef shanks: You can find beef shanks in your grocery meat department. Call ahead to make sure they have them in stock; if not, they can usually order them for you. Flour: Toss the beef in flour ...

This osso buco recipe from chef Ludo Lefebvre makes a meltingly tender stew full of flavor from Chianti, richly flavored beef stock, ... Pork Shank Osso Buco. 4 hrs Scottish Beef Stew.

OSSO BUCCO RECIPE. 2-3 shanks (Veal, Beef, Pork or venison) cut in 1-2 sections. 1/2 cup flour. 2T. olive oil. 2 cloves garlic, sliced. 1 large onion, diced. 1 large carrot, diced. 1 cup dry white ...

Heat 2 tablespoons olive oil in the same pan and add the cipollini. Cook until browned on all sides, about 5 minutes. Remove from the pan.

1. Dust the veal shanks lightly with flour, salt and pepper. 2. In a heavy Dutch oven with a lid, melt the butter over medium heat. Cut slits crossways in the outside rim of each shank so the meat ...

For casual service, leave the shanks whole so each diner can dig out their succulent marrow for himself. Braised beef shanks make eating well affordable Skip to main content Skip to main content ...