Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?

Hundreds of open and filled positions have been eliminated at Blue Cross Blue Shield of Michigan, the company says.

The problem is cost. Muse’s premium grass-fed beef sells for $10 a pound, while the discounted beef bought by schools in Zachary is $4 a pound.

How Rare Steakhouse Executive Chef Megan Vaughan looks for the right cuts of beef Currently the only female executive chef of a steakhouse in Boston, Chef Megan Vaughan has worked and trained with ...

For years, Nobuhiro Doi resisted calls for Japanese banks to end the long-standing practice of holding shares in their corporate clients. Now the 68-year-old president of Kyoto Financial Group Inc ...

Thank you for watching my beef shank recipe video. On this video, I smoked up 2 beef shanks from Porter Road on my Yoder Frontiersman. This was my first time ever smoking beef shanks and it will ...

Growers shift planting plans due to low prices. Minnesota farmers talk federal cuts. Minnesota company leads in frozen organic foods. SDSU student is researches how to make beef hold its fresh color.

Blue Cross of Idaho submitted a bid to continue with the program in 2026, but the state health department decided in December to go in a different direction.

Blue Cross of Idaho is laying off over 100 employees in the coming months. The nonprofit health insurer says it’s because the Idaho Department of Health and Welfare terminated a decade-long ...

Gov. Jim Pillen and three Nebraska members of Congress joined more than 1,000 people to celebrate Monday's ribbon-cutting at the Sustainable Beef LLC meatpacking plant in North Platte.

Blue Cross Blue Shield of Michigan reported a $1.7 billion underwriting loss in 2024, attributing it to increased medical service utilization and rising pharmaceutical costs. Outgoing CEO Daniel ...

Dry aging causes a variety of changes, and today’s focus was on texture. Beef shank is normally tough, sinewy, and dry. When cooked slowly in a moist environment it becomes tender, but I wanted ...