Newsletter Five Weeknight Dishes We Couldn’t Stop Eating These Dishes Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

It’s the battle of bold flavors—savory fried rice packed with umami vs. a juicy, perfectly seared steak. In this sizzling taste test, only one dish can come out on top. Is it the comfort of ...

Tuesday, April 25, 2023 12:05 am Rice noodles with thinly sliced flank steak and broccolini is an easy stir-fry. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

A layer of cooked sticky rice becomes the satisfying wrapper for fan tuan, colorful rolls filled with fried eggs, scallions, pickled daikon, the fried dough sticks called youtiao, and pork floss ...

The hefty portion of woke-seared fried rice was replete with premium red king crab from Japan, eco-certified sturgeon caviar from California and steak from olive-fed cattle, which imbued the beef ...

For the fried rice, they prefer long-grain rice and require two daily batches from all three rice cookers. “It’s almost like using day-old rice,” Tran said of long-grain rice, which easily ...