Tall fescue adds to summer heat losses come in the form of less gain, weaker fertility and other health issues.

Shrinking cattle population is driving U.S. beef prices to unprecedented levels, prompting shoppers, restaurants and farmers to seek alternatives. Industry experts shared insights.

Local farmers and meat processing businesses say that beef prices are rising and will continue rising for the foreseeable ...

The lowest U.S. cattle inventories since the 1950s have propelled beef prices to all-time highs in recent months.

Cover crops are becoming more popular in the Midwest, primarily as a resource to help protect soil quality. But popular cover ...

The tariff would slash imports of Brazilian beef and force companies to seek supplies from other nations as Trump is broadening his global trade war, analysts said ...

Ohio State Extension educator Daniel Lima delves into cattle grazing habits, breed traits and tips to improve pasture health ...

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

Roughages can be provided in a variety of forms, from more common forage crops such as corn silage and alfalfa hay to ...

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Brad Kooima, Kooima Kooima Varilek, says cattle futuresare showing resilience early Monday due to better than expected cash ...

Bill Whitaker saddles up for one of the last enduring symbols of the Old West, a Wyoming cattle drive that travels the same ...