The land of the Basque people, split between Spain and France, is a "nation without a state” – left off the map when they ...

Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ...

Spend your days sipping cocktails by the sea and shopping at local surf boutiques on a visit to this hip little beach town in ...

To boost troop morale and keep an eye on postwar reconstruction, the US Army requisitioned dozens of hotels across southern ...

Auchan plans to sell 19 stores in France to Lidl as it seeks to improve its financial position and reduce the need for ...

From the markets of Goa to the Michelins of San Sebastian, here's where this food editor is travelling for food.

Jaialdi only comes around every five years—but when it does, it’s more than a celebration. It’s a homecoming. As tens of ...

If you're craving Basque food, your first thought might be to head to Bakersfield, home to California's largest Basque ...

LA Times restaurant critic Bill Addison drove up and down the state to determine California's 101 best places to eat.

Bastille Day is coming up and gives you an excuse to enjoy French food locally. Here's where to get specials in Naples this ...

It’s no surprise that America’s most populous city consistently tops the list of the country’s best food cities, often ...