Chef Tetsuro Maeda’s extraordinary restaurant, Txispa, reimagines Japanese gastronomy with Basque ingredients and grill techniques. You might call it Spanish kaiseki.

Beyond salt and pepper, there's one spice that Jamie Oliver just can't resist. Keep reading to find out which French ...

We Tasted and Rated 10 Popular Cheesecake Factory’s Cheesecakes first appeared on Parade on Jul 11, 2025 This story was ...

This creamy and rich cheese terrine is inspired by cheesecakes from San Sebastian in the Basque Country, Spain. These cheesecakes are well baked on the outside but remain soft and creamy on the inside ...

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake Nailing the signature burnt top and soft, creamy centre is simpler than you think.

The "white menu" of Haofim Haktanim offers cheesecakes (classic baked, vegan, Basque-style in individual or family sizes, with crumbs, lemon and blueberries in combination, Lotus-flavored, New ...

Also known as Cheesecake San Sebastian, Burnt Basque Cheesecake is actually a crustless cheesecake that originates from the Basque country of Spain.

Making Basque cheesecake at home can be quite challenging, despite its seemingly straightforward ingredients and method. Basque cheesecake requires a high baking temperature to achieve its iconic ...

So, what is Basque cheesecake? Honestly, it’s not your average cheesecake. This unique dessert is known for its creamy texture and that iconic caramelized top. Originating from the Basque region of ...

That was how the Basque made their Cheesecake. This Innobake Burnt Vanilla Yogurt Cheesecake by Chef Jill Sandique is a variation of the classic crust-less Cheesecake from the Basque region in Spain.

Rich, caramelized Basque cheesecake meets classic tiramisu for an iconic new dessert. This might be the most impressive cheesecake you ever make.