Pound cake may seem very old-fashioned and traditional, but its easy formula means it's also easy to play around with. Variations abound, both in the cake itself and in exterior embellishments.

If your classic pound cake recipe is built for a 10- or 12-cup Bundt pan, a quarter cup of bourbon is perfect for both the batter and the glaze. If you're using a single bread loaf pan, cut that ...

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a ...

Her key lime pound cake is moist, airy and filled with fresh lime flavor. Find the full recipe here. We also love a pound cake that features the delightful combo of pineapple and banana.

The baker and author of Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top, shares the Nordic Ware bundt pan that makes her simple pound cake look as good as ...

Immediately pour butter into a large heatproof bowl, scraping browned bits from bottom of skillet into bowl. Let cool ...

We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Pound cake may seem very old-fashioned and traditional, but its easy formula means it's also easy to play around with. Variations abound, both in the cake itself and in exterior embellishments.