We have a sweet treat on this week’s episode of Allison’s Cooking Diary. It has layers of pound cake, fluffy cream and ...

Key lime pie has competition. This moist, citrusy Key Lime Pound Cake packs the tart-sweet punch you love—in loaf form.

This mango pound cake is soft, moist and rich in flavour. If you like mango desserts, you are probably going to like this ...

Our best pound cake recipes on TODAY Food include old-fashioned versions that our super moist, plus modern-day recipes that are fit for a party.

In England back in the 1700s, most cakes were simply breads sweetened with whatever was available. Then along came the pound cake. Since most of the population was unable to read, the recipe for ...

This easy pound cake recipe relies on the classic formula of equal weight ratios of butter, sugar, eggs and flour for a fine-crumbed cake that keeps and packs well.

What's the reason for pound cake's popularity? Find out, plus get our best tips to ensure success in making this beloved loaf cake.

Rather than serve pound cake with a frosting, I prefer to serve it with a sauce. I remember when I was a young bride and really not a very good baker, I would make a simple caramel nut sauce to ...

These are just a few ways that a creative cook can turn this simple cake into a diner’s delight. Rather than serve pound cake with a frosting, I prefer to serve it with a sauce.

As you can see from the following recipe, my pound cake is exactly what the title says — old-fashioned. It is made from basic ingredients that are staples in most all home kitchens.