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Simplistically Living on MSNPecan Pie TrufflesThese no-bake Pecan Pie Truffles are made with buttery pecan shortbread cookies and cream cheese, then coated in vanilla ...
Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet ...
Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of ...
Pour the melted chocolate into the cream cheese mixture and fold until blended. Put plastic wrap directly on the surface and chill in the fridge for approximately 35 minutes.
3 ½ ounces finely grated Parmigiano-Reggiano cheese ½ cup olive oil, plus more for brushing 4 eggs Heat oven to 350 degrees. Butter and flour a 9- or 10-inch springform pan or regular cake pan.
Add chocolate to a heat-proof mixing bowl. Pour the heavy cream over the chocolate and let sit for 20 seconds. With a handheld whisk, slowly mix chocolate and cream together (2 to 3 minutes).
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