Ina Garten’s Herbed Baked Eggs are a simple yet elegant breakfast that only take 10 minutes from start to finish. It’s a ...

We all know ricotta as the ubiquitous filling in lasagna and other filled pasta dishes. What you may not know is that when ...

Roasted beets hit a tasty middle ground when you turn them into a salad with blue cheese, peppery arugula, crisp apples, and sunflower seeds, all tied together with a tangy lemon-chive vinaigrette.

The Barefoot Contessa' star shared how to make the 4 ingredient recipe, which involves goat cheese wrapped in layers of phyllo dough goat cheese and baked. Garten serves it with a green salad.

Get the recipe from Barefoot Contessa. In the early spring and in the fall, arugula is back in season ... topped with a lemon vinaigrette-dressed salad in the same amount of time it takes to ...

NEW YORK (AP) — Long before Ina Garten's Barefoot Contessa mini-empire of bestselling cookbooks and TV shows ever took off, she found herself at an airport, wanting to learn to fly. It was the late ...

Ina Garten made a Mediterranean feast and fresh lemonade on the first episode of Barefoot Contessa Stephanie Wenger is a TV Writer/Reporter at PEOPLE. She joined the brand in 2021 as a digital ...

In the photo, you can see the shop's name, Barefoot Contessa, which would later become Garten's nickname and the title of her first cookbook and TV show. "OMG it's been a crazy and fun ride!!" ...

Ina Garten’s new cookbook is “Cooking for Jeffrey ... And, immediately upon reading, Maple-Roasted Carrot Salad ingratiated itself onto my Thanksgiving menu: arugula, goat cheese, Marcona almonds, ...