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2. Add the bangus, bring to a boil then lower immediately to simmer while scooping the sauce over the bangus belly repeatedly. After 10 minutes, add the vegetables. Season with salt. 3. Add oil. 4.

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Once sautéed mixture cools down, mix in flaked Bangus, flour and egg. 4. Spoon 2 tbsps. filling onto middle of each lumpia wrapper, and wrap like a regular spring roll.

Bangus have so many bones so I make sure that there's no bones goes to the meat. I reserve this belly part. I don't want to mix it in there, because it's the most um, flavorful of the bangus.