Try this easy and flavorful upside-down banana cake, rich, moist, and crowned with a beautiful layer of caramelized bananas.

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

Bananas are an integral part of African cuisines, adding versatility and taste to several dishes. Be it savory or sweet, bananas are used innovatively throughout the continent. Here are five ...

Mary Berry's scone recipe is a guaranteed crowd-pleaser - and the secret ingredient she adds to the mix makes them light, fluffy and golden every time ...

Scones seem easy to make, but some bakers struggle to get them perfect. Mary Berry uses two simple ingredients to make golden and light scones without fail.

This small Sydney cafe spent two years developing the recipe for its headline act: banana bread As far as the owner can tell, Saturdays is the only cafe in the country specialising in the beloved ...