Food writer Jane Dunn, famed for her hugely popular blog, Jane’s Patisserie, is back with a new recipe collection of absolute ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Discover how fresh dill elevates the flavor and aroma of traditional cheddar scones. This recipe yields 16 large, flaky scones perfect for any time of day. Learn easy baking tips that ensure buttery, ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

Serve a trio of homemade scones for afternoon tea: white chocolate and cranberry, lemon and blueberry and apple crumble.

In her recipe for Devonshire scones, Mary explains: “Arrange the scones on the prepared baking trays and brush the tops with the reserved beaten egg/milk mixture to glaze.

Mary Berry says scones will be deliciously moist if you do 1 thing after baking One kitchen item can help to keep scones soft and moist after baking.

What's On Food & Drink Recipes Scones will be lighter and fluffier if cooked with 1 ingredient - no oven needed Fluffy scones are the perfect treat to enjoy in the sun, and you can easily make ...

Jamie Oliver's recipe for potato scones, or as they're more commonly known in Scotland, tattie scones, couldn't be simpler. Just combine the ingredients to form a dough and cook for a few minutes ...

Mary Berry's classic scones are the perfect teatime treat - light, fluffy and golden with a soft, buttery crumb that simply melts in the mouth.