Bread Flour Luckily for all of the new sourdough enthusiasts out there, bread flour has the easiest substitution: you can replace it 1:1 with regular all-purpose flour.

So, if your recipe calls for 2 cups of self-rising flour, you’ll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

For a cup of almond flour, I replace it with a quarter cup of coconut flour. This is, of course, just an estimate on how to start when developing the recipe. Baking with Coconut Flour vs. Almond Flour ...

“For gluten-free baking, I love Bob’s Red Mill 1-to-1 Baking Flour. It’s best used in pastries like cookies, cakes, and, obviously, blondies,” Bellamy says.

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is ...

Tapioca flour, aka cassava flour, is made from the starch of the cassava root and is finely ground. It can help add texture to gluten-free baked goods, but can also replace cornstarch in recipes ...