Mary Berry has shared her simple recipe for poached salmon that will prevent the skin from sticking to the pan and you may ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes Save ...

Place the fillets on a greased baking sheet or parchment paper. Season with lemon, garlic, dill, and butter for extra flavor. Bake for 12-15 minutes, depending on thickness, until the salmon flakes ...

Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Carrot and coriander is a classic soup combination, but the real genius here is the base of red lentils, which makes it more filling, and the addition of lemon zest and ginger which elevates the ...

This unassuming addition rounds out the meal beautifully, meshing with the tangy lemon couscous ... then lay the salmon strips on top of the couscous. Cover it with a lid or tin foil and put ...

So it’s no wonder her oven-baked ... lemon over it as soon as it leaves the oven. Food publication Delicious Magazine offers another solution; you can create a “parcel” for your salmon ...

In natural health remedies, warm water infused with lemon, ginger, and garlic has gained popularity for its myriad health benefits. This potent combination is celebrated to promote overall well-being.

Spray with non-stick cooking spray. Place the seasoned salmon skin-side down on the foil. Fold the edges of the foil to create a shallow pan. Add a tablespoon of orange ginger compound butter on top ...

Lemon, ginger, and honey water, often consumed as a warm beverage, has gained popularity recently for its potential health benefits. This refreshing drink tantalizes the taste buds with a sweet ...