If you feel like your baked beans are dull, bland, or lacking a punch, consider adding this ingredient to the mix. Its briny, ...

Baked beans with sausage is nearly meaty enough to be a main dish—but it really shines as a side. The sauce is well balanced with smokiness from Conecuh sausage and Worcestershire sauce.

For American-style baked beans, a certain type of bean is usually favored over others. Find out why these beans are used in ...

Smoky, sweet, and loaded with flavor — this cowboy-style baked bean casserole is the perfect side (or main!) for any BBQ, ...

It’s ready in an hour. Making baked beans doesn’t have to take all day. This recipe for baked beans is ready in an hour, but has all of the slow-cooked flavor you’re looking for.

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Ground beef and bacon add heartiness to a combination of five types of beans, including pinto beans, kidney beans, and butter beans. A sauce made with molasses and ketchup adds just the right amount ...

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

Baked beans are a must for summer barbecues, but calling them "remarkable" as-is might be a stretch—they’re sweet, and the texture is pretty uniform. I have figured out an upgrade that makes my baked ...

A home cook has shared their method for making canned baked beans taste homemade and it includes one unexpected ingredient.

Mediterranean vegan recipes make it easy to enjoy the delicious flavors associated with countries like Italy, Greece, and ...