The recipe for Hoe Nam Bak Kut Teh’s Spare Ribs (S$7) rou gu cha is somewhat of a mix of both styles. It possesses Teochew’s peppery base while also borrowing aspects of the Hokkien approach. A ...

Bak Kut Teh lovers… I’ve got a question just for you! Are you loyal to Singapore and prefer the clear white pepper version? Or are you a traitor like me and prefer the dark herbal rendition from ...

An intrepid F&B operator has devised a brand-new recipe that seeks inspiration from Malaysian bak kut teh as well as China-style lamb brisket pot.

Before walking the red carpet at the Star Awards, he stopped by Legendary Bak Kut Teh on Rangoon Road, one of Singapore's popular dining spots. Chow was seen enjoying a hearty bowl of the restaurant's ...

A Malaysian heritage body's decision to designate bak kut teh as a national heritage dish has sparked a heated debate ; The popular pork-based soup was declared one of 10 heritage foods, ...

Opposition MPs have criticised efforts to list bak kut teh, the origins of which are claimed to be traced to Klang, Selangor. Datuk Mohd Suhaimi Abdullah (PN-Langkawi) claimed that it was not even ...

On Feb 16, Malaysia gazetted 10 dishes as heritage food, including nasi ambeng, kuih karas and mi kolok.. Out of the lot, one dish has caused quite a stir — bak kut teh. Malaysians have been ...