I have always loved chocolate. When I first learned to enjoy coffee, which I forced myself to understand and enjoy at 18, my first favorite coffee drink was a mocha.

Method. Start by greasing a 20cm loose bottom tin. Next, place the 200g of digestive biscuits into a plastic bag and crush to fine crumbs with a rolling pin, then place the crumbs into a mixing bowl.

A Decadent Dessert That’s Surprisingly Easy If you’re looking for a dessert that feels luxurious but is simple enough to whip up in under 30 minutes, this layered trifle is your new best friend. With ...

Craving a chocolate fix? Dive into these 21 easy desserts that take your go-to recipes to the next level. Whether you wa ...

Baileys Chocolate Mousse is a deliciously light, fluffy chocolate mousse, infused with the sweet flavor of Baileys Irish Cream. This easy dessert recipe is perfect for St. Patrick’s Day!

A light and creamy chocolate pud with an alcoholic kick - yum!Serves: 4Ingredients:185ml (¾ cup) milk15ml (1 tbsp) powdered gelatine180g quality dark chocolate, broken into blocks5ml (1 tsp ...

Baileys chocolate mousse Ingredients185ml (1 cup) milk15ml (1 tbsp) powdered gelatine180g quality dark chocolate, broken into blocks5ml (1 tsp) vanilla essence185ml ( 1 cup) Baileys Irish cream ...