Crust & Crumb is a locally owned artisan bakery and cafe that serves bread, pastries, sandwiches, soups, coffee, tea and more ...

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

The recipe is below. “Chocolate babka is just magical: [it’s] bread and chocolate,” she said. “Imagine like a little mini-cinnamon bun, but with chocolate swirls.” Place warm water ...

Its name plays on the Russian words for “pie” (pirog) and “small pies” (piroshki), and naturally, Pie Rogues sells Russian pies, both large and small. Khazanova, who is Jewish, also makes chocolate ...

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Nutella Babka Bread is taking over dessert tables, and it’s easier to make than you think! This step-by-step recipe shows you ...

For Pune resident Jay Panchpor (27), a passport has a dual meaning — one is a stamped palm-sized official documentation; the other is bread. He sees both as gateways into new worlds. Five years ago, ...

This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate filling, then rolled and braided into a beautiful swirl loaf ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

One of the things on their menu I loved was a chocolate babka, a sweet yeasted bread elaborately layered with a filling; in this case, chocolate and hazelnut. Philip Khoury’s chocolate-hazelnut babka ...