Take the babka dough out of the fridge and punch it out, then turn it out onto a silicone baking mat or lightly floured surface. Roll out the dough into a rectangle measuring 30x42 cm / 12x16 inches.

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

There’s nothing quite like the smell of freshly baked bread wafting through your home, especially when it’s a sweet treat like Chocolate Hazelnut Babka. This rich and delicious bread is a true ...