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17) Assemble and Serve: Place a serving of the cherry brown rice pilaf on each plate. 18) Top the rice with a beef tenderloin steak. 19) Drizzle the remaining spinach-almond pesto over the steaks.

Think: Serge Lutens Rahät Loukhoum (cherry and almond) and People of the Labyrinths Luctor et Emergo (cherry and hay), Délices de Cartier (cherry and bergamot), and Etat Libre d’Orange ...

My shampoo shelf tells the story of my many failed hairstyles. There’s the purple shampoo from my DIY-bleach escapades — and the bond builder that recovered the damage. There’s the hydrating ...

I have dyed my hair every color under the sun, so I know a good shampoo for color-treated hair has a lot to get right. I want one that preserves my new color and undoes some of the damage that ...

Rebecca R. Norris is a full-time writer living in the DC metro area. She writes for InStyle covering everything from beauty and wellness to style and celebrity news.