Teriyaki sauce ingredients Soy sauce – I prefer to use Kikkoman, which is a well-known Japanese soy brand and excellent for all Asian stir fry recipes.

Add the mixed vegetables and stir-fry for 1 minute, or until vegetables are crisp-tender. Add the Shaohsing rice wine, then add the cooked udon and toss together well.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki sauce. It promises to satisfy any craving for an Asian-inspired stir-fry.

Homemade teriyaki sauce takes little effort — and delivers big rewards in this flavor-packed stir-fry.

The teriyaki sauce in this stir fry is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite.

Half of the teriyaki sauce and enough water to create steam. Cover with a lid or a plate. Allow to cook quickly for a further 2 minutes until the vegetables are softened.

Maple Root-Vegetable Stir-Fry with Sesame Be the first to rate & review! In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes.

Savor the flavors of a delicious Teriyaki Stir-Fry with Tofu, showcasing extra-firm tofu, soba noodles, cole slaw mix, and teriyaki sauce in this easy-to-follow recipe.