With the machine on, add the 1/2 cup of vegetable oil in a thin stream and process until emulsified. Season the dressing with salt. Drain the pickled vegetables. Slice the pearl onions 1/4 inch thick.

If you're like me and always on the go, this recipe is perfect for busy weeknights when you need a quick, healthy, and ...

Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.