Make yourself a vegan version of kung pao chicken with these kung pao chickpeas. They're just as tasty and full of protein.

Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, “The Choi of Cooking,” “I was tipping the scales at 200-plus pounds, feeling ...

Salmon and stir fried vegetables Mix the teriyaki sauce, sweet chilli sauce, lime zest and juice in a large bowl. Add the salmon fillets and turn to coat and marinate for 15 minutes. Heat the ...

Add the frozen veggies, cover, and cook for five minutes. Add the sauce packet and cook uncovered for five minutes, stirring occasionally, until the vegetables are cooked. Add more teriyaki sauce if ...

Add the salmon to the wok and stir-fry, carefully turning to color on all sides, 5 to 7 minutes. Return the vegetables to the wok and pour in the reserved sauce.

Life's too short to be hangry. We're here to help you put a tasty chicken dinner on the table fast. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Recipe Stir Fry Style Tortellini Prep time: 15 minutes Cook time: 30 minutes Serves 4 Ingredients 1 pound ground beef 1 teaspoon salt 1/8 teaspoon pepper 1 teaspoon onion powder 3 cloves minced ...

Just pick the right cut, add a flavorful marinade and pair it with plenty of vegetables, as we did in this fast stir-fry from $10 Dinners by Julie Grimes. Get the recipe: Steak and Green Bean Stir Fry ...

Instructions Wrap the tofu in a few layers of paper towels or a clean kitchen towel and set it on a cutting board. Place a heavy object, such as a cast iron skillet, on top of the wrapped tofu and ...

Australian Pork is flavoursome, versatile, comes in a wide range of cuts and works brilliantly with all your favourite Asian herbs and spices. We’ve put together 10 of our favourite simple yet ...

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