Discover the incredible journey of salmon and hilsa fish swimming upstream to lay their eggs, defying all odds.

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

Sturgeon are ancient fish that have been around for 201 million years, giving them the title of “modern fossils” quite easily ...

Sockeye salmon, near the mouth of the Fraser River, jumping as they head upstream on their migration to the spawning grounds. Near Vancouver, British Columbia, Canada. Royalty-free licenses let you ...

Scottish aquaculture technology firm Ace Aquatec and seafood processor Aquascot have partnered on a project to utilize artificial intelligence (AI) in fish processing. The initiative, backed by ...

Fish sampling spanned 84 years, from 1937 to 2021. Lead author Kyleisha Foote, who received her PhD from Concordia in 2024, is now a postdoctoral fellow at Memorial University in St. John’s, N.L.

Andfjord Salmon further confirmed the receipt of NOK 400 million in gross transaction proceeds. “With this, Asset Buyout Partners AS ("ABP") has taken ownership of the harbour property which will be ...

BUCKSPORT, Maine — A long-awaited industrial revival in Bucksport may finally be surfacing with the help of aquaculture. Whole Oceans, a land-based aquaculture company, has renewed its state permits ...

The Trump administration canceled a deal that would have enabled the removal of four hydroelectric dams along the Columbia River that are considered harmful to salmon.

Most catches were reported midway up the water column about 150 feet from the surface. The fish were beautiful, healthy, fat king salmon. A fish like no other both for the sport and for the table.

Big farmer Humans have been catching and eating fish for thousands of years, but it's around the last 60 years where we've been farming salmonids at scale. Salmonids, which include Atlantic and ...