And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least ...
The cheese selection can include extra aged gouda, pecorino romano, gorgonzola piccante, and parmigiano-reggiano. Incorporate ...
On Thursday, alumna Caroline Hesse ’14 introduced Kenyon students to the cheesemaking world with an exciting lecture and workshop.
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