Chips in the air fryer will taste better and extra crispy if you add 1 thing after cooking Chips are an ultra-simple side dish that always hits the spot, but if you want to elevate the taste ...

Enjoy these delicious Cheese Twists made with crispy puff pastry, Dijon mustard, and Parmesan cheese. This easy recipe yields 10-12 pieces and is perfect for entertaining or as a quick snack. The ...

Caesar salad celebrates its 101st birthday in July 2025. We look at the origins of the popular dish — surprisingly, it doesn’t involve a certain Roman emperor.

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blen ...

Optional additions: Cheese. This garlic bread is fabulous as is, but if you prefer cheesy garlic bread, add 1 cup of shredded mozzarella cheese and/or ¼ cup freshly grated parmesan cheese.

Sprinkle with Parmesan or extra cheese if using. Bake for 30–35 minutes or until set, puffed slightly, and golden on top. Let rest for 5–10 minutes before slicing and serving.

Learn the best way to store the ends of Parmesan cheese, plus how to make the most of parm rinds by cooking them into soups, meatballs, ragù, and more.

Joey Di Buono, the owner of Tufano’s Vernon Park Tap, joins Dean Richards to make Di Buono’s grandmother’s (Nonna’s) Eggplant Parmesan recipe that she served (and they continue to serve… ...

Tlayuda recipe. Yield. 8 portions For the Tlayuda Ingredients: 500 gr quesillo or Oaxaca cheese 300 gr chorizo 400 gr carnitas asiento 250 gr sirloin thin sliced 150 gr refried black beans 40 gr ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

Gnocchi Mac and Cheese is a playful and innovative twist on a classic from food writer Ben Weiner.