Easy bakes like muffins call for simple egg substitutes. We like mashed bananas or applesauce, though keep in mind that some banana flavor might shine through. That’s fine for some recipes, like ...

Keeping an eye on your sugar intake isn't a bad thing -- and neither is indulging in a sweet treat. It's all about finding ...

Freeze-dried foods first made their way into space during NASA’s Gemini Program, designed to sustain astronauts on missions ...

In a large bowl, beat eggs, oil (or applesauce), vanilla and sugar. Beat in the flour, salt, baking powder, baking soda and ...

The “Dads Hobo Hash” is another standout – a hearty skillet of potato, pepper, onion, and spinach topped with scrambled eggs, ...

In a brick-walled corner of Philadelphia, where the scent of sizzling home fries mingles with freshly brewed coffee, there ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

Learn how to store leftover egg yolks properly, and discover delicious ways to use them in sauces, desserts, breakfast dishes, and more.

Baking is such a delightful culinary art, but it mostly relies on a few staple ingredients. But did you know there are some ...

The two ingredients listed on a Jiffy cornbread box are eggs and milk. If you replace the milk with buttermilk in equal proportions, the cornbread will be softer and moister! Buttermilk is more acidic ...