Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

Perfectly spiced, tender apples are topped with a buttery, golden crust and finished with ... Why You’ll Love This Caramel ...

Everyone is familiar with the classic apple pie: a flaky crust filled with a warm, spiced apple mixture. As much as we love a traditional apple pie, sometimes we just want to switch up the ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt, and sprinkle that on top of the pie. Or, you can make a buttery crumble with ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Make a well in the center ... ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...

Press down to make sure crust ... necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel.