A month-old downtown Indiana restaurant, The Appalachian Kitchen, hopes its formula will be more successful than past eateries at the corner of Philadelphia and Seventh streets.

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door ...

CHARLESTON, W.Va. (WCHS) — Two chefs from West Virginia have been recognized for culinary excellence withJames Beard Awardnominations. Chef Paul Smith, of 1010 Bridge in Charleston, has been ...