Cured meats, olives, peppers, cheese—all the bold flavors of an Italian antipasto platter packed into a single juicy sausage. This isn’t just a recipe, it’s a celebration of savory, salty, and ...

The antipasti platter is packed to the rafters with Sandhurst’s finest. We’re talking prosciutto di parma, plump kalamata and marinated olives, eggplant, sundried tomato tapenade, caperberries, fried ...

This is the salad we love to eat — no fancy greens, just a crisp, down-home, Italian American salad. It's great to start off a meal or serve alongside your main dish. Swap options: There are so ...

Some of the items on its tapas menu include an assorted simple bar snack plate with potato chips, taralli, Marcona almonds, marinated olives and maida antipasto, or ‘nduja panino, which is spicy ...

It combines the chewy, nutty texture of barley with all the best parts of an Italian antipasto platter—briny olives, roasted red peppers, marinated artichokes, and creamy mozzarella.

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...