Whether it’s with pepperoni, pineapple, anchovies, or just tomato and cheese — pizza is a beloved dish for millions worldwide ...

A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

If you're getting hungry just reading this, it's already too late. Learn the tricks restaurants use on menus to get the most ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

(Entrées $34 to $155.) Conformity is not on the menu at chef Rachael Jennings’s self-styled pizza lab. “Boogy and Peel is not the place to go if you’re seeking a Hawaiian pizza or one of ...

The villages of the Cinque Terre are on many travelers' bucket lists, and this town in particular is worth visiting for its ...

From restaurants doling out bulging burgers to spots famed for their seafood options, these are Europe's best fast food chains.

Rome is a blockbuster European city break. Nothing makes you feel like a blip in time quite like a stay in the Eternal City ...

anchovies, Shredded Wheat, Weetabix, brown sugar, peanut butter, honey, toast, pasta, pizza and pizza. Ahhhhh!” He was on the verge of collapse. Yet he was never one to give up, and adhered to ...

While seafood is the main focus at GAIA, the 400-gram Spalomprizola grilled rib eye is an absolute must-order ... Il Borro is always busy with diners enjoying delicious pizza, pasta and burrata. But ...

Larger groups can splurge on the eye-poppingly expensive gooseberry phyllo pizza drizzled with aged ... but even more budget-friendly items like tinned anchovies and an excellent clam chowder ...

Order the spaghetti alla busara, which comes in a rich anchovy and onion sauce ... It can be a challenge to find a decent pizza in Venice, but this contemporary pizzeria-restaurant does good ...