It takes a dedicated anchovy lover to appreciate those little buggers, which are made even more intense than they naturally are by the high heat of a pizza oven.

If you like your martinis salty, savory, and entirely dirty, take things up a notch with this briny, umami addition. Here's how.

The small fish has a big taste and is often the butt of bad-pizza-topping jokes. While people not liking anchovies on pizza may not be surprising, the survey also revealed several other unpopular ...

Anchovies at Una’s Pizzeria in Manhattan. The itty-bitty fish, once an item of derision, has wound its way onto trendy restaurant menus and into the hearts of American eaters.

Anchovies get a bad rap. It's not their fault; in fact, it's really the fault of pizza, or — more appropriately — the pizzaiolo who thought that draping pungent little fish fillets, dripping ...

Anchoviesare not a singular fish. Most cuisines around the world have their own “anchovy,” most of which tend to be variants of one variety of fish, a relative of the herring. But given the ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

Where are the anchovies?! I take no joy in writing this, but Wednesday is National Pizza with the Works Except Anchovies Day. Designed — we know not by whom — as a day to encourage the ...

Mix tomato paste, herbs, and herrings together. Spread over pizza base. Slice onions, then add to pizza. Add anchovies. Cut capsicum into thin strips, slice zucchini, place under grill till just soft.

In this Aug. 1, 2011 photo, cans of anchovies sit next to flatbread pizza with anchovy oil in Concord, N.H. By The Associated Press | The Associated Press UPDATED: April 28, 2016 at 11:48 PM MDT ...