UPM has finally developed a medicinal tablet made from ampalaya or bitter melon, to be used as treatment for Type 2 diabetes.

But did you know that she eats ampalaya with a twist? In the January 16 episode of GTV's cooking talk show Lutong Bahay, Susan Enriquez shared with Mikee Quintos and Kuya Dudut her own take in ...

Ampalaya or bitter gourd get a bad rap for tasting, well, bitter. However, it is one of the most nutritious foods as it is rich in vitamin C and A. It also has a lot of fiber which is good for ...

MANILA, Philippines — Cooking Ginisang Ampalaya? It is your favorite dish, but you don’t want the ampalaya (bittergourd) to be too bitter. You do not know exactly what to do because when you ...

No one could possibly ever forget their first time to taste ampalaya. Deep in the recesses of our minds, when the memory of our first encounter with the bitter gourd is summoned, a taste that’s ...

This distinction ensures that the ampalaya tablet offers a superior, scientifically validated option for managing type 2 diabetes,” UP Manila said.

To celebrate two years of artistic bitterness, the team from Ampalaya Monologues decide to double up the bitterness with a one-night only anniversary show 'Ampalaya Dialogues #TwoIsBitterThanOne ...

Here's all you gata know about common Filipino cooking terms – from gisa and adobo, to paksiw and relleno ...

To celebrate one year of ‘hugot’ artistry, the Theater in Alternative Platforms shall present a one-night only anniversary show of the very popular “Ampalaya Monologues” on October 15 ...

The menu includes a dish that would make people love ampalaya more: Ampalaya ala JASMS featuring bitter gourd and tomatoes covered in kangkong pesto and virgin olive oil. Joining this dish on the ...

MANILA, Philippines — After decades of studies, researchers of the University of the Philippines Manila (UPM) have developed a medicinal tablet made from ampalaya or bitter melon, to be used as ...