In a groundbreaking study, a research team at KAIST has uncovered a gut-brain circuit that enables the brain to selectively ...

Higher blood levels of per- and polyfluoroalkyl substances (PFAS) are associated with a significantly greater risk of ...

Exposure to a class of synthetic chemicals known as per- and polyfluoroalkyl substances (PFAS)—often called “forever ...

So-called "forever chemicals" could be increasing Americans' risk of developing Type 2 diabetes, a new study says.

That bright green drink with the creamy top that everyone’s sipping on? That’s matcha — the internet’s current favourite ...

Common “forever chemicals” found in everyday items like non-stick cookware, food packaging and waterproof clothing could ...

Exposure to a class of synthetic chemicals known as per- and polyfluoroalkyl substances (PFAS)—often called "forever ...

The small study of patients at Mount Sinai Hospital has implications for anyone, including military firefighters and families ...

I used to be that person meal prepping identical containers every Sunday, thinking I had nutrition figured out because I […] ...

The average American consumes five or more teaspoons of salt each day – about 20 times what the body actually […] The post ...

Green tea is typically made by steeping whole leaves in hot water, while matcha is a fine powder made from green tea leaves ...

KAIST (President Kwang Hyung Lee) announced that the research was led by Professor Greg S.B. Suh of the Department of ...