Local residents have their own relationship with the bakery, stopping in for morning coffee and a Danish, picking up birthday cakes that have become family traditions, or simply bringing out-of-town ...

Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

Yeh got the idea to use Chex because she couldn't find kataifi (the crispy shredded phyllo dough found in Dubai chocolate) ...

Every year I offer several gastronomic tours of Italy and Portugal. I love traveling and exploring the cuisine of these two countries. While attending a cooking class in the beautiful city of Lisbon ...

From overnight oats and chia puddings to muffins, these make-ahead bites make a delicious, nutritious and satisfying ...

I had the pleasure of sampling a slice of Almond Poppy Seed Bread. In a previous column, I had a recipe for Lemon Poppy Seed ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Ingredients: Cake: •1 stick or 8 tbsp butter (softened) •4 large eggs •1/4 cup unsweetened almond milk •3/4 cup granular or powdered sweetener •1 tbsp Simply Organic Pure Madagascar ...

Peanut butter contains more protein, but almond butter has more fiber and minerals like magnesium, calcium, and vitamin E, making it the more nutritious option.

Almond Croissant and Raspberry Bostock Almond Cream: Butter, softened ¾ cup (1 ½ sticks) Almond Flour 1 ½ cup Powdered Sugar 1 ½ cup All Purpose flour 2 tbsp Eggs 2 whole eggs room temp ...

Now, I make it from scratch: a rich yellow butter cake with lots of egg yolks, a generous glug of vanilla and a secret dash of almond extract. My homemade version scratches that nostalgic itch.

A British Bakewell tart is a traditional dessert made with shortcrust pastry filled with raspberry jam and an almond frangipane.