The lattice top allows steam to escape, resulting in a firmer filling and crust, perfect for Thanksgiving or any occasion.

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

Preheat oven to 425 degrees. While the peaches and the whiskey are soaking, melt the butter in a small saucepan. Remove from ...

There’s a moment when a fork pierces the perfect pie crust – that satisfying crack followed by the gentle give of filling – ...

When the last crumb of pie has been savored and the final sip of coffee drained, you’ll understand why Yoder’s isn’t just a ...

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

A Preston staple As a sign of how popular the snack has become, the butter pie is now a staple at Preston football games. It was even labelled by one outlet as the world’s greatest half time ...

Roll out avocado pie dough on a lightly-floured surface into a 1/4-inch-thick, 11-inch round. Loosely roll it up around a rolling pin, then unroll it over a 9-inch pie dish. Press into the bottom and ...

Brush the pie with the egg wash and sprinkle with turbinado sugar. Bake for about 1 hour and 15 minutes, until the filling is bubbling and the crust is browned; cover the edge of the pie with foil ...