There’s nothing quite like a homemade tomatillo salsa recipe. Tomatillo salsa brings a fresh, tangy twist that brightens up ...

I love trying new dipping sauces, so I made this delicious Avocado Tomatillo Blender Salsa and it was the perfect sauce for Mexican food! I made it in the short time my air fryer flautas were cooking.

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped.

Salsa Verde, or tomatillo sauce, is a tangy, slightly spicy green delight. It’s the secret weapon to elevate tacos, burritos, grilled meats, or even a simple bowl of tortilla chips.

Tomatillo, which translates to "little tomato" in Spanish, unlike its name and appearance, is not a little green tomato. Tomatoes and tomatillos share distant ancestors, but that's as far as their ...

1) Prepare the Tomatillo Salsa: In a medium saucepan, bring water to a boil. Add the tomatillos and jalpeños and cook for about 5 minutes until they soften. Drain and transfer to a blender.