This traditional recipe blends dry fruits into a healthy and energizing snack. Made the village way, it’s simple, natural, and full of nutrients.

We asked a bug expert about how to stop fruit flies from invading your kitchen, and what to do if they have you surrounded.

Many people use dry fruits every day in their cooking or as snacks. These include almonds, cashews, raisins, dates, and walnuts. Dry fruits can spoil if they are not stored the right way. Some turn ...

Here’s how it works: Crisper drawers give you a more humid environment than the rest of the refrigerator. They are intended ...

To wash fruit with hydrogen peroxide: Mix one part water with one part 3% hydrogen peroxide. Let the berries soak for three ...

Discover the 9 best car air fresheners that actually last. From fruity gels to smart aromatherapy sprays, keep your ride smelling fresh for weeks.

Newly planted peach trees need water more frequently than mature ones. "Newly planted and smaller trees have fewer roots. As ...

Tagge’s Famous Fruit and Veggie Farms has placed its 130-acres into a trust to keep its farmland intact for future ...

Store dry fruits in airtight glass, plastic, or steel containers to prevent moisture and air exposure. This helps retain their crunch and flavor. For long-term storage, freeze dry fruits in sealed ...

Store away from heat sources and always use clean utensils to prevent contamination. Most tender herbs like cilantro, parsley ...

Cleaning experts say a proactive rather than reactive approach is key to preventing an unwanted hot garbage smell in the kitchen.

There’s an element of surprise amid all the familiarity in Francis Tolentino’s new Taupe offering, and that’s important in any menu ...