Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its ...

Meat imports reached 1.45 million metric tons (MT) in 2024, surpassing the volume recorded in each of the last two years, as ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Following a three-month quarantine, a big cat sanctuary in Washington is re-opening after a deadly bird flu outbreak struck more than half of their animals.

Empty egg shelves are more common across the U.S., as a bird flu outbreak has taken a tremendous toll on poultry since it ...

Scientists have unearthed in southeastern China the fossil of a quail-sized bird that lived about 150 million years ago ...

A team of ornithologists from the University of Cape Town, in South Africa, and wildlife managers with the Niassa Carnivore ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

NAIROBI ― Introduced to East Africa in 1891, in Zanzibar, to deal with domestic food waste, Indian house crows are now ...

Eating disorders are some of the most challenging and multifaceted mental health conditions to treat, and the road to recovery can be long and complex. While the individual suffering from the ...