G protein-coupled receptors articles from across Nature Portfolio G protein-coupled receptors (GPCRs) are integral membrane proteins with seven membrane-spanning helices.

These newly made proteins, with increasing time and concentration, might stimulate cytoplasmic actin polymerization, complex cytoplasmic MRTF or elevate levels of nuclear G-actin to downregulate ...

A team of chemists , microbiologists and ecologists designed a molecular probe (a molecule designed to detect e.g. proteins or DNA inside an ...

Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the ...

Amazon Prime Day is here - and it’s the perfect time to stock up on everyday must-haves. From July 8–11, this four-day ...

The ability of protein kinases to transfer a phosphate group to target proteins plays an important role in many cellular ...

GFAP, or glial fibrillary acidic protein, supports star-shaped brain cells called astrocytes that help maintain nerve cell ...

Molecular glues, tiny molecules that connect one protein to another, are promising targets for pharmaceutical research. By ...

This AI system can analyze up to one million DNA letters at once, predicting how tiny changes in noncoding regions trigger ...

Our dietitians and testers rounded up the 12 best protein powders. See the products that made our list and get tips on how to use protein powder.

BACKGROUND: Direct reprogramming of fibroblasts to cardiomyocytes is a potentially curative strategy for ischemic heart ...

Chocolate is one of the top food cravings worldwide. Many things, from dehydration to culture, can cause chocolate cravings.