A Little Rosemary Can Go A Long Way In Reducing Acrylamide In Food Date: March 4, 2008 Source: Technical University of Denmark Summary: Several animal tests have shown acrylamide to be a ...

Salt may act as a catalyst in the polymerisation, and therefore reduction, of acrylamide in foods, suggests a new study from the Slovak Republic. "The polymerization may represent one of conceivable ...

Acrylamide, a widely-used synthetic chemical that some studies have linked to cancer and neurological damage, has recently been shown to occur naturally in an increasing number of foods ranging ...

Nature - Radiation-induced Solid-State Polymerization of Acrylonitrile and Acrylamide in the Presence of an Electric Field Skip to main content Thank you for visiting nature.com.

That acrylamide is present in French fries is information you might choose to forget, like mercury in tuna. Recently I was reminded of this inconvenient fact by an article on genetically modified ...

Recently, large quantities of pure synthetic oligodeoxynucleotides (ODNs) are needed for preclinical research, patient use, and clinical trials. These ODNs are synthesized on an automated synthesizer.