All ghee is not the same. Homemade ghee from cow’s milk or A2 ghee made the traditional way offers more benefits than mass-produced versions. It has better texture, aroma and digestibility.

Desi cow ghee Desi ghee is more than just flavour. It helps your body absorb skin-friendly vitamins like A and E, and supports collagen protein production.

Annie G’s Dairy in Saline blends innovative technology with traditional values, offering A2A2, vat-pasteurized milk through vending “milkbots”—and flavors like chai spice and chocolate.

USDA Meat Animal Research Center, Clay Center, Nebraska (26,000 records) These data would indicate that cows are consistent in the rebreeding performance through about 8 years of age. A small decline ...

After a year of drought and weather challenges, some cattle farmers are putting in extra cover crops this fall to ease the forage burden. Here’s the top six cover crops Midwest cattle farmers are ...