That is A2 cow ghee, made from cows’ milk that produces the A2 beta-casein protein. This ghee is known for its higher nutritional value, including beneficial fats, vitamins, and antioxidants.

There is a lot of buzz around A2 cow ghee these days. While we all know that it is pure cow ghee, what makes it different from the regular ghee available in the market? It is also usually priced ...

Dr Alok Chopra shared some possible benefits of adding ghee to your diet. He said ghee ‘enhances digestion, boosts immunity’ ...

A2 cow ghee can boost your health. Explore these top-rated options to improve your digestion, immunity and more.

The main distinction between A2 ghee and regular ghee lies in the type of cow’s milk used to make the butter. Most dairy cows today produce milk that contains a protein known as A1 beta-casein.

This pack of A2 cow ghee can be another good choice that you can consider buying for domestic use. The brand claims that this ghee is suitable for almost everyone irrespective of the diet plan.

So, the pack of ghee that reaches your kitchen does not offer the benefits for which the purchase has been made in the first place. A2 cow ghee addresses all these concerns, delivering great health.

Reduces bad cholesterol: Bad cholesterol, that is LDL is a risk for people who are suffering from diabetes. Using organic and A2 cow ghee can help reduce bad cholesterol levels.