On the other hand, I have also used the potato skin in lieu of a taco shell and topped it with seasoned meat, spicy peppers, cheese, salsa, lettuce, sour cream and guacamole. My kids loved it.

One of the best things in life? Potatoes, crisp and golden. Potato rosti brings that perfect pan-fried crunch, and homemade French fries? Always better than anything from a box. Whether you like them ...

Roasted Potato Instructions: Preheat the oven to 435 degrees. Line a baking sheet with parchment paper spray it with cooking oil and set aside. In a large bowl, add the potatoes, with seasonings ...

2 small baking potatoes (about 3/4 pound total), peeled 1 small onion 1 medium celery root (about 1 1/4 pounds), peeled 2 large eggs 1/4 cup all-purpose flour 1 1/2 teaspoons salt Vegetable oil ...

Toss 3 russet potatoes (about 1½ lb.), unpeeled, each cut lengthwise into 8 wedges, ¼ cup extra-virgin olive oil, ½ tsp. paprika, ¼ tsp. garlic powder, and ⅛–¼ tsp. cayenne pepper on a ...

avocado sour cream Instructions for baby back ribs: In a bowl combine 1 tablespoon of the garlic powder, onion powder and paprika. Add one teaspoon of both salt and pepper. Mix and set aside.

Place on a nonstick baking sheet and lightly coat with olive oil. Bake at 400˚ F for 15-20 minutes, or until tender. Season with salt, if desired, and top with low-fat sour cream.

Cut each potato into 8 wedges, add to the bowl and toss. Spray a baking sheet with cooking spray. Arrange the potatoes and roast, turning once, until golden, 35 to 40 minutes.

The family restaurant known for its pressure-fried chicken, jojo potato wedges and sour cream dipping sauce had an electrical fire in January 2017.

Simmer on a low heat for 20 minutes. - Season with black pepper and serve with the potato wedges, sour cream and guacamole and some crisp lettuce leaves. Vegan loaded sweet potato fries If you are ...