On the stovetop or in the oven, beef stew typically takes 1.5 to 2 hours. In a slow cooker , you can cook it on low for 6-8 hours or on high for 4-5 hours . This ensures the beef is tender and the ...

Coat beef stew meat with seasoning from the reserved packet. Heat 1 tablespoon oil in a large stockpot over medium heat until hot. Brown 1/3 of beef; remove from stockpot.

1/4 cup Cognac or brandy. 1 cup hearty red wine, such as Chianti or Cotes du Rhone, divided use. 2 cups chopped yellow onion (2 onions) 2 cups chopped fennel, trimmed, cored (1 large bulb) ...

Add the beef and brown on all sides, for about 3 to 4 minutes. Remove from the skillet to a dish. Add the onion, carrots, garlic and potato cubes to the skillet.

Good morning. The New York State Department of Environmental Conservation has a junior hunter program running this weekend out on Long Island. It’s a chance for kids ages 12 to 15 to take to the ...