Discover how Patrick Jouin uses 3DP and generative design in his latest creation, the Ta.Tamu chair, featuring a unique ...

FAYETTEVILLE, Ark. -- Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob. The grain, which is ...

University of Arkansas researchers develop sorghum-based bioink for personalized 3D printed nutrition and medicine.