Apple, beetroot, and carrot juice—often called ABC juice—is a powerhouse of essential nutrients. Packed with vitamins, ...

A delightful filling of beetroot, broccoli, walnuts, apple and celery stuffed between crunchy papads with a creamy dressing. 1. Chop beetroot and transfer it to a mixer. Add vinegar, sugar, nasturtium ...

Looking for a nutritious yet delicious snack? Beetroot cutlets are a perfect choice! These crispy and vibrant cutlets are ...

If you're trying to eat the rainbow you'll need to know how to cook beetroot. We show you how to roast beetroot, pickle beetroot and oven-steam it. To store fresh beetroot, cut off the leafy tops ...

Red and nutritious, this beetroot puri brings color to your meal. Serve with some curried potatoes and a cool raita. Mix together atta, salt, ajwain, 1 Tbsp oil and pureed beetroot. Knead the dough ...

Garnish with mint and sesame seeds. Tip: For added flavour, instead of grated beetroot, season and drizzle olive oil on beetroot chunks, then roast in the oven for 1 hour at 200°C.

If you have extra beetroot, add it to a fresh sandwich or burger. Yum! 1. Place the beetroot in a large pot of salted water. Bring to a simmer for 35-40 minutes, or until a skewer easily pierces ...